Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a gifted and versatile American actor. Her hometown was New York. TV stars are celebrating their birthdays this August 14. 2007. 2007 marked the year that she first appeared on television. After appearing in a brief film, she began to model. Aleksei also participates in various other projects, which include short films, TV modeling and Motion Pictures. Her career began in 2007 and she's survived the television business for over 14 years. Aleksei studied in America with the other relatives of the family, and attended both the elementary and professional schools. She has also been attentive to her academic performance, but was interested in more artistic works like acting, drama and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis and moved rapidly to New York City when she was only a few days old. In the year 1991, Barnard College awarded her a Bachelor's degree in Art History. It was the very same year that she was employed as a waitress at An American Place. Guarnaschelli gained her first dining experiences through watching recipes she'd written in her mother's cookbooks being tested at her home. Her career began under Larry Forgione before working in various Los Angeles, New York and France-based establishments. She eventually ended up becoming the head chef of Butter. Guarnaschelli is a Food Network Iron Chef America contestant, who was competing against Cat Cora for the Farmers Market Battle of 2007 in Iron Chef America. In 2011, she participated in the third place of the season to the winner of The Next Iron Chef, and she has served as a judge for the show from the beginning. Also, she lost in the Food Network Challenge Ultimate Thanksgiving Feast. She was a sous-chef for Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. She became host of The Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she instructs a small class of students in the best ways to cook classic meals.